Fruit & Wine Press jammed The patented temperature probe is

The patented temperature probe is great for continually monitoring internal food temperature while food slow cooks or smokes

The tray's design also allows for proper air circulation between the wicking mat and the tray bottom providing good air movement and helping to keep the root zone healthy and happy

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Fruit & Wine Press jammed The patented temperature probe isDrink up the harvest! This commercial quality fruit and wine press is perfect for making wine, fruit juices, cider, and other custom blends. Heavy Duty Construction: Features a heavy duty hardwood basket, a single piece pressed steel basin, and a screw shaft on three freestanding legs. Bolt to a workbench for maximum leverage. Easy Pour Spout: The easy pour bottom spout makes juice collection easy, with no heavy lifting or mess. Maximum Yield: Also