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Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
With an 18
A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains
we advise using camellia oil
Size of package: 220 x 305 x 46 mm
Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm Aogami 2 steel with anA rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.
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