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” Food & Wine Magazine
or quinoa salad with almonds
head-trained
and is now much as it was over 100 years ago
On the palate this chalky dimension continues with an almost powerful freshness that gives it all its charm
Aguerrido Antonio Sonido Tecomulapa A Cupreata Papalote 750ml 2023 ” Food & Wine MagazineDESCRIPTION: Made using fully mature agave that that go through capon (castration) for 2 years to increase sweetness. Roasted in a rock oven with amarillo, white oak, and tepehuaje. Nose and palate of honeydew, chamomile, candied strawberry, and roasted parsnip with some minerality with leather, and white chocolate. Long and evolving finish RATINGS or BEST ENJOYED: Chilled and neat. Or straight. Or with a large cube of ice FROM: Oaxaca, Mexico
