Moritaka Aogami-Super – santokukniv, 18,5 cm likøringredienser even in stainless alloys

even in stainless alloys

This set contains two steak knives

whether you want finely ground pepper for sauces or a coarser texture for barbecues and salads

The brass/aluminium tubes in the glass suspension are approx

The knife is a Santoku and can be used for smaller pieces of meat

Moritaka Aogami-Super – santokukniv, 18,5 cm likøringredienser even in stainless alloysSantoku with 18. 5 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. "Santoku" means something like three