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manufactured in Seki City
and the sharpness is remarkably long-lasting
Make delectable meals for your loved ones with this Staub gratin recipe
Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging
Kupilka Start the day Breakfast set Green for two: includes Kupilka 5 for your morning espresso
Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm manufactured in Seki CityA 165 mm bladed santoku knife. Ginsan steel, sometimes referred to as Silver Steel, is used to make the blade. Hitachi Metals produced this stainless steel from Japan. Walnut wood is used to make the handle. You can put the Hokiyama Hamono santoku in the dishwasher. Both home cooks and professional chefs can use this multipurpose knife.
