473ml Karo Light Corn Syrup cake art 10 ml Pineapple essence and

10 ml Pineapple essence and 10 ml Mango

The toppers are great for almost any occasion including birthdays

Creating a Princess cake has never been easier

leaves and other cutouts made from fondant or Gumpaste

450g RTU Choc Ganache and 10ml Raspberry essence

473ml Karo Light Corn Syrup cake art 10 ml Pineapple essence andKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake