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We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated
cider-like pet nat with lots of apple and kiwi notes
We almost never see Puligny under $100 a bottle these days
the grape is grown all over Italy
blended to perfection and aged in old bourbon oak casks
Didier Dagueneau "Buisson Renard" VDF Blanc Merlot/Cabernet Franc We’ve fortified the shrub withOne of the world's greatest producers of white wines, Dagueneau revolutionized farming practices in his home appellation of Pouilly Fume to coax a power and minerality out of Sauvignon Blanc that had never been seen, or tasted, before. This vineyard is planted on a mixture of clay and silex, yielding and intensely mineral wine, mitigated slightly by elevage in small oak barrels.
