Volpetto Chianti Riserva suitable_biodynamic Wines are made from Garganega

Wines are made from Garganega grapes grown in hillside vineyards east of Verona

White Burgundy casks allow subtle aromas of tropical fruit such as melon

with refreshing acidity and minerality

The vanilla-rich

the wine is aged for 14 months in French oak barrels (20-30% new oak)

Volpetto Chianti Riserva suitable_biodynamic Wines are made from GarganegaThe Wine People are a team with over 30 years' experience in oenology who combine a desire to stay true to the traditional, classic styles of Italy whilst embracing innovative techniques, sustainability and organic and vegan methods. Their modern style Il Volpetto Chianti Riserva hand selects the best Sangiovese grapes from Tuscan Florence vineyards 200 400m above sea level. The grapes are destemmed and gently crushed before fermentation in concrete