MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML grappa believed to be imported by

believed to be imported by the Greek some thousand years ago

Little and soft

Deep soil composed of ash from Vesuvius vulcano

starchy risotto

fruitiness and density

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML grappa believed to be imported byDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and