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smoky brisket
adding a gentle lift that instantly transports your cooking to sun-drenched French markets and countryside kitchens
Use it in our Market Sample dip or mix into yogurt for a quick dip or herby spread for market-fresh crudités
You can even just plunk it on bun for a Taco "Joe"
Season Your Proteins - Use it as a dry rub for chicken
Korean BBQ Blend Barbecue smoky brisketMake your own bulgogi or kalbi at home with all the great flavours of your favourite restaurant. Or use this Korean style blend as a rub on your next roast or steak. Korean BBQ is a staple at our house and Lex has been tweaking the recipe to get it just right for years. You just need to add some simple pantry staples like soya sauce to get great kalbi, bulgogi and Korean bbq marinaded mushrooms. As it is, it's great sprinkled on anything you are
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