Quartz Øland/Quarna Baking Equipment Ergonomically designed handle crafted from

Ergonomically designed handle crafted from recycled oak wood with a French walnut accent

From our signature Mariagertoba BIO flour to the handcrafted oak bread lame

Designed with care and precision

1kg of dough)

You’re building a ritual - one that fills your home with warmth

Quartz Øland/Quarna Baking Equipment Ergonomically designed handle crafted fromQuartz land Quarna Medium Sifted Flour is a stone milled wheat flour type 85 with rich flavor and character. Grown in Denmark and gently milled on traditional stone mills, it preserves more of the grains natural oils and nutrients. The medium sifted texture offers a perfect balance between white and whole grain flour, making it ideal for sourdough bread, buns, and rustic artisan baking with a moist crumb and crisp crust. A high quality flour with