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(◎: Especially recommended ○: Recommended model) SLJ Inadasagoshishogo__ Warasa mackerel Yellowtail Bonito Amberjackamberjack Tonjigi Tuna 4000-CXH ◎ ○ ○(inside the bay) - - - - - 4000D-CXH ○ ○ ○(inside the bay) - - - - - 5000-CXH ○ ◎ ◎(inside the bay) ○(inside the bay) - - - - 5000D-CXH ○ ◎ ◎(inside the bay) ○(inside the bay) - - - - 6000S-H - ◎ ◎ ○ ○ - - - 6000D-H - ○ ◎ ○ ◎ - - - 8000-P - - ◎ ◎ ◎ ◎ ◎ ○(~30kg class) 8000-H - - ◎ ○ ◎ ○ ○ - 10000-P - - ○ ◎ ○ ◎ ◎ ◎(~50kg class) 10000-H - - - - - - - - 14000-H - - - - - - - - 18000 - - - - - - - ○(~50kg class)
will naturally increase
The frame shape is curved to match the rounded heads of Asian people and blocks light from the lens side
DAIWA TATULA CT TYPE-R 100XS
●You can remove the needle without touching the fish body
Kobun EBSF (◎: Especially recommended ○: RecommendedThe Cold Steel Kobun is a lightweight knife that takes its name from the Japanese underworld, where the word "Kobun" is sometimes used as an indicator of rank that suggests the word "soldier"in, or one who takes orders from his "Oyabun" or boss. It's a fitting name for a knife like the Kobun, which was effectively designed to be "a good soldier"in. Proven to be incredibly popular with the Military, where it's prized for its light weight and discreet
