Feudi D 'Albe Montepulciano d'Abruzzo abv_20 but it's still got the

but it's still got the same delicious aromas and taste

Centred around the yuzu fruit

Fermentation occurs in concrete tanks

tangy and dry white with key zest

ageing under its flor (natural yeast layer)

Feudi D 'Albe Montepulciano d'Abruzzo abv_20 but it's still got theThis Montepulciano d'Abruzzo wine from Italy's Feudi d'Albe allows the regional Montepulciano grapes to undergo skin maceration for one week, before fermentation in stainless steel at controlled temperatures. The wine was left to mature for a further 12 months in stainless steel tanks and concrete vats. 15% was aged in oak, adding subtle complexity to the final blend. Deep ruby in appearance, this is a full flavoured and meaty wine packed with spicy