Robert Hall Zinfandel Sauvignon Blanc The result is a whisky

The result is a whisky which is dominated by deep fruity aromas softened by a sweet candy flavour with a long lasting and very creamy finish

The peel of bitter oranges is dried in the sun in order to concentrate the exotic aromas

blackberries and licorice

these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast

This drink is of the highest quality and includes only the finest natural ingredients

Robert Hall Zinfandel Sauvignon Blanc The result is a whiskySoft tannins and moderate acidity nicely balance the fruit and spice flavors in this food friendly wine. Enjoy this wine with a juicy steak, grilled mushrooms, flavorful cheeses, and decadent chocolate desserts. 2015