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where early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey
Hint of fresh peat
During this time
the Travel Retail ‘Little Bay’ can be regularly spotted whilst wandering aimlessly around airports – but
In addition to the horse
Speyburn Highland Single Malt Scotch Whisky - Aged 10 Years (750ml) Dark Rum where early European settlers broughtThis 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery. Nose: A fruity nose with hints of orange, mandarin and cooking apple. A touch of oak, peppermint and spice. Palate: A light, gentle palate with soft malt, sweet, toasty barley with liquorice and dried herbs. Finish: Just a touch of smoke trails off on the finish. Pale gold in color with amber highlights.
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