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Perfect for Beef Wellingtons
Deep flavour
The meat stays tender
We make our ready meals in small batches once a week
Serve it warm on the day or keep it cold in the fridge for easy meals through the week
Sirloin on the bone - Wingrib Roast Weight (approx.):1.4 kg (serves 2-4) Perfect for Beef WellingtonsSirloin on the bone or wingrib is a top joint for a roast. Full flavoured, well marbled, and still on the bone for extra depth. We dry age it for tenderness. Sold in various weights. Weights are approximate (). To cook: bring it up to room temp, season all over, roast at 220C for 20 minutes, then 15 minutes per 500g at 180C for medium rare. Let it rest well before carving. Youll get rich, juicy slices with that unmistakable flavour from the bone. A
US$ 140.00
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US$ 240.00
