Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm a "Traditional Master Craftsman

a "Traditional Master Craftsman

The Goko Hamono gyuto is the ideal knife for nearly all of your everyday chopping and cutting tasks

This chef's knife has a laminated reinforced grip like a traditional kitchen knife

It makes logical that the majority of the local smiths use it

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm a "Traditional Master CraftsmanKenshiro Hatono is the maker of this handmade Japanese nakiri knife. VG10 core, nickel damascus steel blade measuring 210 mm. Handle crafted traditionally with lacquered Japanese paper. A traditional Japanese knife, the nakai knife is most frequently used for slicing, dicing, mincing, and chopping vegetables. It has a straight, symmetrical flat edge blade design. Maker of knives Kenshiro Hatono is a talented man. He is employed at Takefu Knife Village