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The ginsan silver 3 steel blade of the sujihiki knife
This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium-sized fish with equal ease
and other hard goods using Japanese knives is prohibited
A professional cook or chef needs a Gyuto
this needs to be done right away using a fresh dishtowel
Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1410 24cm The ginsan silver 3 steelMr. Shigeki Tanaka made the chef knife called Gyuto in Japan. 24 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.
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