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All the corn and oak you'd want
Our Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards
You won’t know unless you Taste The Magic®️ for yourself
Created in 1870
On some level
Portillo Malbec (750ml) Whisky All the corn and oakThe grapes are hand harvested at optimal ripeness. After destemming, the grapes are transferred to stainless steel tanks, where cold maceration takes place at a temperature of 45 50F. Fermentation lasts for 10 to 15 days. After fermentation, the wine is racked by gravity, with no pumping, and is aged in stainless steel tanks. Bright pale pink color. Fruity with notes of red fruits and strawberry candy. Fresh and round, with a short finish and easy to
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