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cold fermentation and maturation in stainless steel tanks for 6 months
allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character
Straw yellow with golden reflexes in appearance
Arinto is one of the most exciting white varieties to emerge from Portugal
4 Cheeseboard (4-6 people)
Isolabella Limoncello Sweetness_Extra Dry cold fermentation and maturation inIsolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur. Isolabella Limoncello is produced by the Isolabella Sambuca Company,
