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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
450g RTU Choc Ganache and 10ml Cherry essence
Great set of plastic number and letter cutters
Designs have either been designed by Custom Cookie Cutters or commercial licenses have been purchased from the original designers
More Cuppies -Foil edition are a thicker foil than most on the market
Non Stick Baking Paper - TEMPLATE
Cake Cream White White 800g cherry red 450g RTU Choc Ganache andSwiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. HOW TO USE YOUR CAKE CREAM: 1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake
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