Ethiopian (Light / Medium Roast) winey This decaffeinated dark roast coffee

This decaffeinated dark roast coffee is full of flavor with a balanced body and mild acidity

The flavors of ripe banana

Lavender 1883 syrup opens with complex

Smoothie's Vanilla Why Protein

And like any respectful art

Ethiopian (Light / Medium Roast) winey This decaffeinated dark roast coffee[product description] Our Ethiopian coffee is a regional blend of high grade Ethiopian coffee beans. What makes this coffee truly shine is the winey and sweet flavor that is characteristic in coffees from Ethiopia. This coffee is roasted to light medium roast. It has a smooth body and bright sweet acidity. [ product description] [product preparation] Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method.