Pacifico Sur Reserva Merlot Producer_San Cassiano 4 months in oak barrels

4 months in oak barrels before release brings a deep ruby wine showing aromas of ripe red fruits with vanilla overtones

apricot and grassy tones present on the palate

Craigellachie distillery sits in the heart of Speyside

single vintage Chardonnay grapes

supple fruit and elegant tannins

Pacifico Sur Reserva Merlot Producer_San Cassiano 4 months in oak barrelsPacifico Sur select their best Merlot grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before a third of the hand harvested grapes are matured in 2 year oldf French oak barrels for 6 8 months. Further ageing in bottle for 6 months prior to release. Deep ruby in colour, this wine shows notes of raspberry and creme de cassis on the nose. In the mouth it is medium bodied with dark cherry fruit, hints of