Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm including frozen foods or bones

including frozen foods or bones

To allow the stone to flow into the nooks and crannies of each serrated blade

Redeemable at our kitchen knife shop

Steer clear of chopping into frozen meals

This Japanese Sukenari kitchen knife blends the geometry of a kiritsuke blade with the form of a chef's knife

Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm including frozen foods or bonesKenshiro Hatono, a great craftsman, created a bunka knife. As a multipurpose culinary tool, this Japanese knife is perfect. The 180 mm blade has Damascus sheaths and is composed of SPG2 steel. Wenge wood is used for the traditional Japanese wa handle, while walnut is used for the bolster. The Kenshiro Hatono bunka knife cannot be cleaned in a dishwasher. After using the knife, wash it by hand and make sure it is completely dry. Because the cutting