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animalistic finish—a fantastically overperforming regional wine
These are amply backed with black plums
Robert Parker writes: "This tiny producer consistently fashions excellent wines (Bob Foley is the winemaking force behind these efforts)
Rare new release from one of California's finest Cabernet producers
Once an old dairy farm and pastureland
Kapcsandy 2014 State Lane Vineyard "Grand Vin" Cabernet Sauvignon, Napa Valley 10 animalistic finish—a fantastically overperforming regional100 Points Limited Limited release of Kapcsandy's top Cabernet. Perfect 100 Points. 100 Point Robert Parker: "Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine is truly stunning in its dense, crme de cassis and blackberry scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Chteau Latour from Pauillac, the
