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a layer of carbon steel at the center that is shielded from the outside by a layer of iron
which gives it a sharper edge to the touch and facilitates sliding over fish
the steel has been covered in stainless steel after being hardened to 62–63 Rockwell
Premium Japanese VG-10 steel is used to make the core of the colored damascus blade
Bunka is a multipurpose knife that may be used for many typical culinary duties
Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm a layer of carbon steelYu Kurosaki ZSE 165NA Senko Nakiri knife, blade length 165 mm. The blade in this Yu Kurosaki series is tsuchime finished S S Clad SG2 powdered steel. The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks. An really fine oak octagon handle. crafted by hand by Yu Kurosaki. Yu Kurosaki is employed in Takefu Knife Village, having trained under Hiroshi Kato.
