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A brown leather belt sheath is included with the kitchen cleaver
Measurements: H: 16
Japanese gyuto chef knife from the Heptagon-Silver line by Seki Kanetsugu
Three stainless steel rivets hold the POM handle together
She feels comfortable in any circumstance and is ready for anything
Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm A brown leather belt sheathKurotori Hamono's sushi and sashimi yanagiba knife. A double bevel distinguishes this knife from the typical yanagiba. As a result, it functions similarly to a standard slicer. Ginsan steel with stainless steel cladding makes up the blade. Walnut wood is used to make the handle. Fourth generation blacksmith Hiroshi Kajihara is the maestro of Kurotori Hamono, a line of Japanese kitchen knives. It is not possible to wash Japanese knives in the
