Pacifico Sur Reserva Pinot Noir BWFEB21 with light smoke and lingering

with light smoke and lingering heat

hot summers

lightly dressed red meats or mature cheeses

The Maggio range from California’s Oak Ridge Winery are produced by the fifth generation of the Maggio grape-growing family who turned their hand to winemaking in 2002 using their Lodi region vineyards

Casa Santos Lima is a family-owned Lisboa winery founded in the late 19th century

Pacifico Sur Reserva Pinot Noir BWFEB21 with light smoke and lingeringPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold