VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) seafood Tasting: Elegant and velvety

Tasting: Elegant and velvety

while present

headed by basil

Tasting: Intense and quite persistent nose

and spice and vanilla in the finish

VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) seafood Tasting: Elegant and velvetySeasoned goat caciotta, matured in walnut leaves. Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997. Origin: Italy Veneto Raw Material: Pasteurised goat's