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For the first time
Mid-palate
Meiomi Methode Champenoise Sparkling White Wine is luscious with aromas of tropical fruit and green apple laced with hints of ambrosia
A little menthol alongside the expected spiciness and some leather
Xicaru Reposado is made with agave Espadin in Santiago Matatlan
Amador Double Barrel Bourbon Whiskey Finished in Cabernet Sauvignon Barrels (750ml) Dry Gin For the first timeAt Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 912 months, which provides additional vanilla notes and a smooth mouthfeel. The Double Barrel aging technique
