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and strength
- light scuff on side plate
if the water depth is less than 100m and a head of up to 150g is used in doTERRA sinking
■SENSITIVE TUNE
and mountain streams
Kasumi Damascus 17cm Nakiri (84017) ligid 70 and strengthFeature The main cutting blade of KASUMI knives is made of VG 10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 60 degrees, and therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The KASUMI pattern that you see on both sides of the knives is the result of repeated folding and
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