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spices and vanilla create a sweet flavor that perfectly leads into the malt
5 out of 100 points
Amazingly complex
Barreled in charred new American oak
and honeysuckle
Extraction Chardonnay 750ml Vintage-2013 spices and vanilla create aSourced from the vineyards of Santa Barbara County, grapes were whole cluster pressed; a portion was cold fermented in stainless steel to maintain natural fruit character and juicy acidity. The remainder was fermented in new and older French oak barrels, adding a touch of vanilla oak. This delightful Chardonnay offers a beautiful balance of elegant fruit and crisp acidity with just a touch of oak complexity.
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