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and it is quite light
has exceptional edge retention and back-the-edge thinness
This chef knife's blade is composed of carbon steel from Shirogami
Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 with 16
Dishwasher washing is prohibited
Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-2216 24cm and it is quite lightMr. Hideo Kitaoka's handmade, single beveled kiritsuke knife. The 24 cm carbon steel blade with a Shirogami steel core. Made of natural pakkawood for the handle. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After
