Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Made by Goko Hamono

Made by Goko Hamono

and it is quite light

The damascus blade's core is composed of high-quality SG2 steel

Handmade Japanese kitchen knives by Mr

Removing the steel from the edge of any cutting tool while keeping the angle between the blade and the stone constant is essential to sharpening it

Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm Made by Goko HamonoYoshimi Kato's gyuto, a Japanese chef knife, has a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 240 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything