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Master Katsuto Tanaka's Nakiri knife
you can hand-wash the dishes or use the dishwasher at home
Its 63 layers of stainless damascus steel surround a VG-10 core
17-cm Kasumi Nakiri VG10 Pro Series
Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness
Santoku Japanese kitchen knife Mcusta Zanmai Revolution SPG2 ZRB-1203G 18cm Master Katsuto Tanaka's Nakiri knifeA superb Japanese chef's knife, the Mcusta Zanmai Revolution SPG2 Santoku features an extremely thin 3 layer steel blade and SPG2, a powder steel that is well known for its exceptional resistance to wear and corrosion. 61HRC is the hardness level, and the sharpness is remarkably long lasting. Japanese swords can be recognized in the design of this exquisite blade, which is created by the gentle transition between the supporting side steel and the core
