Colombia Narino Grind:Espresso Grind mellow without cream

mellow without cream

In Latin America

Our recommended starting point for espresso extraction is 18 grams in

you won’t miss the caffeine one bit

The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs

Colombia Narino Grind:Espresso Grind mellow without creamA sweet and well balanced washed processed coffee from the Nario region of Colombia that delivers aromas of vanilla bean and honeysuckle. In the cup, you can find flavors of orange, caramel, white grape and molasses with a big body, lingering cream like sweet finish, and balanced acidity. We use a 1: 16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal