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which are produced during the natural fermentation
they are mainly tasted raw
used in pasta dough to add a touch of originality to your dishes
It goes superbly with a wide range of foods
100% NATURAL
MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE pasta which are produced during theDescription: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives. Density: 1,22 Ingredients: 60% cooked grape must, 40% wine vinegar Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.
