Hojicha Powder Red Wine Designed to combine grinding with

Designed to combine grinding with a simplified brew workflow

A thoughtful set format for home brewing and service

Manufacturer testing covers six hours of heat and cold retention

800 ml serves 2-6 cups

then dry with their mucilage for around 20 days under controlled airflow

Hojicha Powder Red Wine Designed to combine grinding withGround hojicha is made by finely milling roasted hojicha leaves into a silky powder. Because the whole tea is mixed into the drink, it gives a fuller body, deeper toastiness, and a more persistent aroma than the leaf infusion. Whisk with hot water for a smooth cup, or use it for hojicha lattes and desserts. Pack size: 50 g