The Lamb Sausage | Kindabjúgur (400g) New Arrival The same Icelandic winter ritual

The same Icelandic winter ritual

Like the name points to it is specially good for lamb meat but also popular on oven baked potates

Made from the milk of Icelandic cows

California raisins covered in Icelandic chocolate — nothing more

or of a lighter rum in tropical drinks

The Lamb Sausage | Kindabjúgur (400g) New Arrival The same Icelandic winter ritualKindabjgur The Lamb Sausage. A winter staple from the old farmhouse table. A traditional Icelandic smoked lamb sausage. Dense, savoury, and built to carry a household through winter. Maximum 4 pieces per shipment. Due to customs restrictions, ships to the USA only. Refrigerated transit; dispatched Mondays and Tuesdays only to avoid weekend delays. Ingredients: Icelandic lamb (80%), water, potato flour, salt, soy protein, beef stock, stabilisers