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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
Cake depends on size and shape (6"x3" approx 40min)
milk solids}
lower case ranges from 6mm - 20mm tall
Sprink is ideal for the coating of all baking surfaces including cake tins
Allergens: Contains Milk
Silicone Mould - Small Royal Crown - S44 chocolate Cake depends on size andInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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