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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
crafted by hand by Hideo Kitaoka
A 135 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen
Shirogami steel with an iron clad makes up the blade
Hitachi SLD steel is used to make the blade
Classical Deba
Petty Japanese kitchen knife Yoshimi Kato Aogami super D-501 15cm crafted by hand by HideoJapanese little blade. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Aogami carbon steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Handle: wood of cherry. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
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