Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm It is possible to cut

It is possible to cut fruits

with a ring of natural turquoise serving as a separator

but it is far simpler to maintain

extremely durable blades

is made of 13-chrome stainless steel with a core of powdered high speed steel

Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm It is possible to cutYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.