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Riesling and Tocai Friulano fermented and then sat in sealed stainless steel tanks for anywhere between 25 and 45 days
Best from 2023 through 2030
toast point and spun honey
funky aromas of hot rocks and soy sauce to balance
ripe blackberry
Nicolas Jay 'Own Rooted' Pinot Noir Willamette Valley 2022 750ml 90+ rated Riesling and Tocai Friulano fermented3 vineyards, 100 years of life1 wine. This is the 3rd interpretation of the fruit from these spectacular ungrafted old vines and its impossible to predict how unique each vintage will be. Right away, wafting out of this dark, brooding wine comes sweet earth and roasted oak. Its savory, like always, but this vintage is forcing imagery of holiday spices, cinnamon and oatmeal. On the palate there is sweet, dried tea leaves lifted with a brightness of
