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Chocolate Mud Cake Mix (Mississippi) by Bakels produces a rich chocolate flavour which is perfect for any cake occasion or to make cupcakes
Extra Tips - How you store your chocolates once filled
buttercream
Smooth consistency for detailed designs and decorations
Cover and fill the remainder of the mould with Melted chocolate
Silicone Mould - Crochet / Knit Texture Strips - S396 icing sheet Chocolate Mud Cake Mix (Mississippi)Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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