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White and stone fruit flavors
with a low dosage (around 3g/L)
Sino Reposado from the Los Altos region of Jalisco
The palate is long and elegant with some minerality on the finish
distilled and aged to perfection by the genuinely good-natured folks at America's oldest ditsillery
Te Mata Gamay Noir Vintage-2011 White and stone fruit flavorsDeep ruby with a bright purple rim, Estate Gamay Noir 25 bursts with candied cherry, Turkish delight, and bubble gum aromas. The palate delivers ripe raspberry and cherry syrup framed by powdery tannins, while subtle cinnamon and nutmeg add warmth and structure to the juicy, moreish finish.
