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Ninety percent of the fruit comes from within a 20-mile radius of Epernay
Serve with smoked trout
yet delicious brut rosé made from a blend of Bairrada’s signature noble red variety Baga and the highly acidic white grape
While not uniform in climate by any stretch
and more plant matter ‘scummings’
Siete Leguas Blanco NA Wine Ninety percent of the fruitSiete Leguas Blanco is a tequila made with a traditional production process. It combines the use of a stone tahona, natural fermentation, and distillation with copper stills for an unmistakable flavor profile. It is full of herbs, citrus, minerals, and cooked agave, offering a classic Los Altos flavor that is an industry and staff favorite. It is the result of a blend of tequilas produced in Fabrica el Centenario and Fabrica La Vencedora.
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