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Tim Smith's century-old moonshine recipe aged and filtered with toasted oak and maple
both aerial and delicate
The aim with Master’s Keep Voyage was to create a unique spirit that captured the hallmarks of both bourbon and rum-making
Rests for two months in large oak vats to ensure minimal contact with the wood
matured and bottled in Ireland
Novo Fogo Silver Brazilian Cachaca (750ml) Pinot Noir Wine Tim Smith's century-old moonshine recipeThe purest representation of organic sugarcane from Southern Brazil, this silver cachaa proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachacas tropicality, adding a savory quality and settling the overall impression to a mouth watering sweet red pepper. This cachaa is rested in chemically inert stainless steel tanks for one year
