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These are incredibly adaptable knives that are made to handle the little
has exceptional edge retention and back-the-edge thinness
" refers to a paring or utility knife
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
The blade's core material is the extremely durable metal VG-10
Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm These are incredibly adaptable knivesHand forged blade for gyuto knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is roughly 49 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
