Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm 84" (225 mm)

84" (225 mm)

a long-lasting edge

crafted by hand by Yu Kurosaki

Its exterior layer is made of soft iron and its core is made of Shirogami steel

The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm 84" (225 mm)Handmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN 11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods