TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 A typical sip starts sweet

A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors

it’s barely noticeable

Raw Material: Pasteurized goat milk

the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines

This cheese is produced with goat's milk partially treated

TEDESCHI - VAPOLICELLA SUPERIORE RIPASSO SAN ROCCO Vintage:2020 A typical sip starts sweetThe wine is produced with grapes selected in the Marne bianche vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, through the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its